King Satay Skewers with Spicy Peanut-Ginger Sauce
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious way to...
View ArticleChick’n Noodle Soup Featuring King Oyster Mushrooms
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup. The mushroom featured...
View ArticleKing Oyster Mushroom Scallops’ in a Smokey-Cashew Cream Sauce
Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got...
View ArticleKing Satay Skewers with Spicy Peanut-Ginger Sauce
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious way to...
View ArticleChick’n Noodle Soup Featuring King Oyster Mushrooms
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup. The mushroom featured...
View ArticleKing Oyster Mushroom Scallops’ in a Smokey-Cashew Cream Sauce
Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got...
View ArticleKing Satay Skewers with Spicy Peanut-Ginger Sauce
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious way to...
View ArticleChick’n Noodle Soup Featuring King Oyster Mushrooms
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup. The mushroom featured...
View ArticleKing Oyster Mushroom Scallops’ in a Smokey-Cashew Cream Sauce
Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got...
View ArticleKing Satay Skewers with Spicy Peanut-Ginger Sauce
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious way to...
View ArticleChick’n Noodle Soup Featuring King Oyster Mushrooms
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup. The mushroom featured...
View ArticleKing Oyster Mushroom Scallops’ in a Smokey-Cashew Cream Sauce
Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got...
View Article